Rémy Martin XO Cognac Fine Champagne – A Masterpiece of Extra Old Cognac
Rémy Martin XO Cognac Fine Champagne is the pinnacle of elegance and sophistication in the world of cognac. Crafted from a blend of eaux‑de‑vie exclusively sourced from the Grande Champagne and Petite Champagne crus, this Extra Old (XO) expression showcases the depth, richness, and complexity that only decades of maturation can provide. Presented in a 70 cl bottle, Rémy Martin XO has earned acclaim worldwide, including a Gold Medal at the 2020 San Francisco World Spirits Competition.
Heritage and Terroir of Cognac Fine Champagne
Rémy Martin XO owes its exceptional character to the Cognac Fine Champagne designation, which mandates a blend of eaux‑de‑vie from Grande Champagne (minimum 50%) and Petite Champagne. These chalky soils yield grapes with outstanding ageing potential, resulting in spirits that evolve beautifully over time. Rémy Martin’s master distillers select only the highest‑quality eaux‑de‑vie, some aged up to 37 years, to craft XO’s signature depth.
Complex Tasting Profile
Rémy Martin XO greets the senses with a broad spectrum of aromas. On the nose, you’ll discover notes of ripe late summer fruits—fig, plum, and candied orange peel—intertwined with rich floral accents of jasmine and acacia blossom. Subtle spice hints of cinnamon and nutmeg add warmth, while a whisper of toasted oak evokes the long maturation in French Limousin oak casks.
On the palate, XO unfolds layers of flavour: luscious orchard fruits, silky vanilla, and warm spices are complemented by hints of dark chocolate, honeyed apricot, and toasted almonds. The finish is remarkably long and smooth, with lingering fruit‑and‑flower notes and a delicate, refined sweetness.
Artful Craftsmanship
The creation of Rémy Martin XO begins with meticulous selection of eaux‑de‑vie from vineyard plots in the heart of Cognac. Each distillate is aged in small Limousin oak casks, where slow oxidation and wood interaction develop intricate flavour compounds. Master Cellar Master Baptiste Loiseau personally oversees the blending process, ensuring that each batch of XO maintains the house’s exacting standards of richness, harmony, and complexity.
Serving Suggestions
To fully appreciate Rémy Martin XO’s sophisticated profile, it is best enjoyed neat or over a single large ice cube. This allows the aromas and flavours to express themselves gradually as the spirit opens up in the glass. For an elevated tasting experience, pair XO with:
- Parmesan cheese: The salty creaminess of aged Parmesan complements XO’s fruity and nutty notes.
- Bellota ham: The rich, umami‑driven flavour of Iberian ham enhances the cognac’s spicy depth.
- Dry fruits: Apricots, figs, and dates echo the late summer fruit notes in XO.
- Dark chocolate: High‑cacao chocolate highlights the subtle cocoa and spice undertones.
Perfect for Gift Giving
Rémy Martin XO’s elegant bottle design and luxurious gift box presentation make it an impeccable gift for discerning connoisseurs. Whether celebrating milestones, festive occasions, or corporate achievements, XO conveys a sense of refinement and respect. Limited editions—such as the Lee Broom collaboration—offer an even more distinctive presentation for collectors.
Awards and Recognition
Rémy Martin XO’s exceptional quality has been recognized by industry experts worldwide. The Gold Medal at the 2020 San Francisco World Spirits Competition underscores its standing as one of the finest XO cognacs available. Its consistent high ratings and acclaim reflect Rémy Martin’s unwavering commitment to excellence.
Sustainability and Inclusivity
Rémy Martin is dedicated to sustainable viticulture and distillation practices. The brand partners with local growers to promote biodynamic and environmentally responsible farming. Rémy Martin XO is also certified gluten‑free, vegan, and vegetarian, ensuring it can be enjoyed by a wide range of consumers without compromise.